The vision for Edelweiss Cakery didn't begin in a business school—it began in a kitchen.

As the owner and Head Pastry Artist, I’ve always believed that the most important moments in life deserve to be crowned with something truly exquisite. For me, baking is not a trade; it is a meticulous art form, rooted in the classic European traditions passed down through my family. I spent my formative years not just learning recipes, but understanding the essence of texture, the poetry of flavor, and the architecture of the perfect tier.

When I founded Edelweiss at the age of 22, my mission was clear: to blend this timeless artistry with a fresh, contemporary approach to celebration. Every cake that leaves our atelier is a labor of love—hand-sketched, meticulously flavored, and sculpted to become the unforgettable centerpiece of your wedding, holiday, or cherished event.

I pour my full passion into ensuring the quality and elegance of every creation, because when you choose Edelweiss, you are not just ordering a cake; you are trusting us with your most important memory.